Bryan Miller: Cooking Basics for Dummies

Bryan Miller: Cooking Basics for Dummies

The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-color, hardback, spiral-bound edition of "Cooking Basics For Dummies" helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment, and the full-color photos throughout show readers what they can expect to achieve from their efforts."Cooking Basics For Dummies" includes: Choosing the right tools and stocking your pantry essential cooking techniques - boiling, poaching, steaming, sauteing, braising, stewing, roasting and drilling expanding your repertoire with delicious recipes glossary of over 100 common cooking terms about the AuthorsBryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

• EAN: 9780470742587

JeBryan Miller váš oblíbený autor?

Podívejte se také na další díla autoraBryan Miller, které mám skladem.

Pokud jste si stále nevybrali, podívejte se na všechny produkty z kategorie Antikvariát a bazar knih.